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Cornish Pasties by Post: From Historic Evidence to Protected Status

Few foods carry place so clearly in their name as the Cornish pasty. Say the words out loud and you are already in Cornwall, thinking of a sturdy D-shaped bake with its familiar crimp, a filling of beef, potato, onion, and swede or turnip, and a tradition that has stayed remarkably intact across generations. That deep connection between product and place is not just folklore or marketing polish. It is recognised in law. That matters more than many people realise, especia